Title:
WATER-IN-OIL TYPE EMULSION FOR BREAD-MAKING KNEADING, BREAD DOUGH, AND BREAD
Document Type and Number:
Japanese Patent JP2013223451
Kind Code:
A
Abstract:
To provide bread excelling in soft texture and moist feel without impairing volume.
A water-in-oil type emulsion for bread-making kneading fulfilling the following conditions (a), (b), (c) and (d) is used: (a) liquid oil is contained, (b) transesterified oil is contained, (c) 16-18C fatty acid out of fatty acid composing triglyceride is 90 mass% or more, and (d) saturated fatty acid out of the fatty acid composing triglyceride is 10-30 mass%.
Inventors:
HIROKAWA TOSHIYUKI
KOMATSU KOHEI
KOMATSU KOHEI
Application Number:
JP2012097306A
Publication Date:
October 31, 2013
Filing Date:
April 23, 2012
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/14; A21D10/00; A21D13/00; A23D7/00
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino