Title:
WESTERN CONFECTIONERY, AND METHOD OF MANUFACTURING THE SAME
Document Type and Number:
Japanese Patent JP2017136034
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide western confectionary which can be supplied through the year, and has unconventional characteristics, and a method of manufacturing the same, and western confectionary having an extended preservable period dispensing with a preservative, and a method of manufacturing the same.SOLUTION: Western confectionery includes a confectionery matrix, and a surface layer covering the surface of the confectionery matrix where a surface layer material forming the surface layer contains at least water, agar, sugar, and fruit juice, and has a Brix value of not less than 60 Bx and a pH of 1-4. The method of manufacturing the western confectionery includes: a base material-manufacturing process of manufacturing a base material by mixing water, fresh cream, agar, and sugar, boiling, subsequently adding starch syrup, and again boiling, and keeping a temperature of the base material at approximately 70°C; a lemon liquid-manufacturing process of manufacturing a lemon liquid by mixing water and lemon juice, boiling or subjecting to germicidal treatment; and a process of manufacturing a lemon agar which become the surface layer by adding a lemon liquid to the base material, and boiling.SELECTED DRAWING: Figure 1
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Inventors:
SUGIURA HIROYUKI
YOKOYAMA MAKOTO
YOKOYAMA MAKOTO
Application Number:
JP2016020318A
Publication Date:
August 10, 2017
Filing Date:
February 04, 2016
Export Citation:
Assignee:
JUCHHEIM'S CO LTD
International Classes:
A21D13/80; A21D15/08; A23G3/26; A23G3/50
Domestic Patent References:
| JP2010178668A | 2010-08-19 | |||
| JP2005253426A | 2005-09-22 | |||
| JP2010041936A | 2010-02-25 | |||
| JP2011120479A | 2011-06-23 | |||
| JP2005176727A | 2005-07-07 | |||
| JPH0530892A | 1993-02-09 | |||
| JP2003506010A | 2003-02-18 | |||
| JPH104895A | 1998-01-13 | |||
| JPH05137513A | 1993-06-01 |
Other References:
サマーバウムクーヘントゥルム, 忠犬コロ子のグルメ日記, [ONLINE], JPN6017040228, 13 October 2015 (2015-10-13), ISSN: 0003849489
ユーハイム バウムクーヘン トゥルム, もぐナビ, [ONLINE], JPN6017040234, 1 September 2010 (2010-09-01), ISSN: 0003849492
グラサージュ（ココア、抹茶、カフェ）, クックパッド, [ONLINE], JPN6017040231, 9 July 2015 (2015-07-09), ISSN: 0003849490
イチゴ果汁・グラサージュ／ケーキ, クックパッド, [ONLINE], JPN6017040232, 25 January 2010 (2010-01-25), ISSN: 0003849491
ユーハイム バウムクーヘン トゥルム, もぐナビ, [ONLINE], JPN6017040234, 1 September 2010 (2010-09-01), ISSN: 0003849492
グラサージュ（ココア、抹茶、カフェ）, クックパッド, [ONLINE], JPN6017040231, 9 July 2015 (2015-07-09), ISSN: 0003849490
イチゴ果汁・グラサージュ／ケーキ, クックパッド, [ONLINE], JPN6017040232, 25 January 2010 (2010-01-25), ISSN: 0003849491
Attorney, Agent or Firm:
Minoru Torinosu
Shinichi Nakajima
Torisu Keita
Shinichi Nakajima
Torisu Keita