Title:
小麦不耐性者のための食品における小麦ベース製品
Document Type and Number:
Japanese Patent JP6654138
Kind Code:
B2
Abstract:
A reconstituted reduced FODMAPS wheat gluten protein-based flour is disclosed for use in producing a food product suitable for consumption by a wheat intolerant consumer without development of associated defining symptoms of wheat intolerance The reduced FODMAPS wheat gluten protein-based flour includes as a constituent a proportion of wheat gluten protein recovered from a source wheat flour and additional constituents of types which have been recovered from wheat flour or other non-wheat source and which have been substantially depleted of FODMAPS content.
Inventors:
Pierce, Robert John
Barry, Amy Lee
Barry, Amy Lee
Application Number:
JP2016544152A
Publication Date:
February 26, 2020
Filing Date:
December 23, 2014
Export Citation:
Assignee:
Shoalhaven Star Chess Proprietary Limited
International Classes:
A21D2/00; A23L7/10
Domestic Patent References:
| JP2013074869A | ||||
| JP2005511069A | ||||
| JP2013500022A |
Foreign References:
| WO2014179843A1 |
Other References:
Artemis Platts,DELICIOUS LOW FODMAPSBREAD,Genius Kitchen, [インターネット], ,コメント欄に2011年2月5日のコメントが載っているため、少なくとも2011年2月5日には閲覧可能であったと認められる。 検索日:2018年7月9日
J. Hum. Nutr. Diet,2011年,Vol. 24, No. 2,pp. 154-176
J. Agric. Food Chem.,2011年,Vol. 59,pp. 9664-9672
Gastroenterology & Hepatology,2013年 2月,Vol. 9, Issue2,pp. 85-91
Int. J. Food Microbiol.,2002年,Vol. 79,pp. 131-141
J. Hum. Nutr. Diet,2011年,Vol. 24, No. 2,pp. 154-176
J. Agric. Food Chem.,2011年,Vol. 59,pp. 9664-9672
Gastroenterology & Hepatology,2013年 2月,Vol. 9, Issue2,pp. 85-91
Int. J. Food Microbiol.,2002年,Vol. 79,pp. 131-141
Attorney, Agent or Firm:
Xie Takamine
Tadayuki Motoyama
Tadayuki Motoyama