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Patent Searching and Data


Title:
WHEAT BRAN MATERIAL AND METHOD FOR PRODUCING BREAD USING THE SAME
Document Type and Number:
Japanese Patent JP2018088872
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a wheat bran-containing food that is free from an unpleasant odor or harsh taste peculiar to wheat bran, and has a good texture.SOLUTION: A method for producing a wheat bran material includes mixing calcined wheat bran, obtained by calcining wheat bran at 100-170°C for 20-80 minutes, with water that is at 40-100°C and of 130-400 pts.mass relative to the calcined wheat bran 100 pts.mass.SELECTED DRAWING: None

Inventors:
WAKATO TORU
OSADA SADAO
YAMAMOTO EIJI
Application Number:
JP2016235585A
Publication Date:
June 14, 2018
Filing Date:
December 05, 2016
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A23L7/10; A21D2/36; A21D8/00; A21D13/00
Domestic Patent References:
JP2014140366A2014-08-07
JPS6437265A1989-02-07
JPS633749A1988-01-08
JPS6222540A1987-01-30
JPH11103800A1999-04-20
JP2016054649A2016-04-21
JP2014054190A2014-03-27
JP2016028554A2016-03-03
JP2008125492A2008-06-05
JP2015070836A2015-04-16
JPS62198619A1987-09-02
Foreign References:
US20100098830A12010-04-22
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto