Title:
WHEAT BRAN MATERIAL AND METHOD FOR PRODUCING BREAD USING THE SAME
Document Type and Number:
Japanese Patent JP2018088872
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a wheat bran-containing food that is free from an unpleasant odor or harsh taste peculiar to wheat bran, and has a good texture.SOLUTION: A method for producing a wheat bran material includes mixing calcined wheat bran, obtained by calcining wheat bran at 100-170°C for 20-80 minutes, with water that is at 40-100°C and of 130-400 pts.mass relative to the calcined wheat bran 100 pts.mass.SELECTED DRAWING: None
Inventors:
WAKATO TORU
OSADA SADAO
YAMAMOTO EIJI
OSADA SADAO
YAMAMOTO EIJI
Application Number:
JP2016235585A
Publication Date:
June 14, 2018
Filing Date:
December 05, 2016
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A23L7/10; A21D2/36; A21D8/00; A21D13/00
Domestic Patent References:
JP2014140366A | 2014-08-07 | |||
JPS6437265A | 1989-02-07 | |||
JPS633749A | 1988-01-08 | |||
JPS6222540A | 1987-01-30 | |||
JPH11103800A | 1999-04-20 | |||
JP2016054649A | 2016-04-21 | |||
JP2014054190A | 2014-03-27 | |||
JP2016028554A | 2016-03-03 | |||
JP2008125492A | 2008-06-05 | |||
JP2015070836A | 2015-04-16 | |||
JPS62198619A | 1987-09-02 |
Foreign References:
US20100098830A1 | 2010-04-22 |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
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