Title:
WHEAT COMPOSITION FOR BREAD AND METHOD FOR PRODUCING BREADS
Document Type and Number:
Japanese Patent JP2004350583
Kind Code:
A
Abstract:
To obtain a wheat composition for bread, usable for providing the breads having voluminousness, balanced shapes, smooth crust having luster and being stretched well, a thin internal phase film having the luster, and soft texture; and to provide a method for producing the breads.
The wheat composition for the bread contains wheat grains subjected to a peeling treatment, and/or milled wheat thereof. The method for producing the breads uses the wheat composition for the bread.
Inventors:
ISHIGAMI SHINJI
SEKI YASUHIKO
MATSUDA MANABU
SAITO NORIKO
YAMADA KAZUNORI
SEKI YASUHIKO
MATSUDA MANABU
SAITO NORIKO
YAMADA KAZUNORI
Application Number:
JP2003151774A
Publication Date:
December 16, 2004
Filing Date:
May 29, 2003
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
BIO TEC JAPAN KK
BIO TEC JAPAN KK
International Classes:
A21D6/00; A21D13/02; (IPC1-7): A21D6/00; A21D13/02
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Asano Yasutaka
Hiromi Matoba
Masaki Murata
Hiroto Yamamoto
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Asano Yasutaka
Hiromi Matoba
Masaki Murata
Hiroto Yamamoto
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