Title:
WHEAT COMPOSITION FOR CONFECTIONERY, AND METHOD FOR PRODUCING CONFECTIONERY
Document Type and Number:
Japanese Patent JP2005013033
Kind Code:
A
Abstract:
To obtain a wheat composition for confectionery as confectionery raw material excellent in formability, making dough easy to handle, presenting favorable roasted color, and rapidly cooked.
The wheat composition for confectionery comprises pealed wheat granules and/or crushed pealed wheat granules. The method for producing confectionery comprises using the wheat composition for confectionery as a confectionery raw material.
Inventors:
ISHIGAMI SHINJI
SASAKI MASAYUKI
MATSUDA MANABU
SAITO NORIKO
YAMADA KAZUNORI
SASAKI MASAYUKI
MATSUDA MANABU
SAITO NORIKO
YAMADA KAZUNORI
Application Number:
JP2003179173A
Publication Date:
January 20, 2005
Filing Date:
June 24, 2003
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
BIO TEC JAPAN KK
BIO TEC JAPAN KK
International Classes:
A23G3/00; A21D6/00; A21D13/08; A23G3/34; (IPC1-7): A23G3/00; A21D6/00; A21D13/08
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Asano Yasutaka
Hiromi Matoba
Masaki Murata
Hiroto Yamamoto
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Asano Yasutaka
Hiromi Matoba
Masaki Murata
Hiroto Yamamoto
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