Title:
WHEAT FLOUR FOR BREAD
Document Type and Number:
Japanese Patent JP2004129607
Kind Code:
A
Abstract:
To produce bread having soft and crispy texture, good flavor and slow aging.
Wheat flour for bread is obtained by mixing pregelatinized wheat flour with α-amylase and/or pullulanase. Bread is produced by using the wheat flour for bread.
Inventors:
HIRAYAMA MASANORI
SHIBUTA TAKANOBU
TAKAMINE KAZUHIRO
YAMAMOTO SEIJI
SHIBUTA TAKANOBU
TAKAMINE KAZUHIRO
YAMAMOTO SEIJI
Application Number:
JP2002299341A
Publication Date:
April 30, 2004
Filing Date:
October 11, 2002
Export Citation:
Assignee:
TORIGOE FLOUR MILLING CO LTD
International Classes:
A21D6/00; A21D2/26; A21D13/00; (IPC1-7): A21D6/00; A21D2/26; A21D13/00
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Ishii Teiji
Satoshi Fujita
Ishii Teiji