Title:
WHEAT FLOUR FOR BREADMAKING AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2007125006
Kind Code:
A
Abstract:
To provide wheat flour for breadmaking having a suitability for breadmaking in spite of having a high ash content by modifying properties of the wheat flour which has a high ash content and inferior in secondary processing suitability, and to provide a method for producing the same.
The method for producing wheat flour for breadmaking is characterized by subjecting the wheat flour having 0.5-3 mass% of ash content to a heat and humidity treatment at 82-97°C for 5-60 sec.
Inventors:
MURAKAMI KOJI
IWAKURA TAKESHI
ITO HIROAKI
IWAKURA TAKESHI
ITO HIROAKI
Application Number:
JP2006255890A
Publication Date:
May 24, 2007
Filing Date:
September 21, 2006
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D6/00
Domestic Patent References:
| JPH09220049A | 1997-08-26 | |||
| JPH11332454A | 1999-12-07 | |||
| JPH05244856A | 1993-09-24 | |||
| JP2784505B2 | 1998-08-06 |
Attorney, Agent or Firm:
Osamu Hatori
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