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Patent Searching and Data


Title:
WHEAT FLOUR FOR CAKE, CAKE PRODUCED BY USING THE FLOUR AND PRODUCTION OF CAKE
Document Type and Number:
Japanese Patent JP2000004771
Kind Code:
A
Abstract:

To obtain wheat flour easily giving a voluminous baked cake having moderate strength and good palatability without necessitating skilled labor.

This wheat flour for cake is produced by compounding (A) wheat flour containing fine powder particles having particle diameter of ≤52 μm in an amount accounting for ≥75% of the total number of particles and derived from hard wheat flour or medium wheat flour with (B) soft wheat flour at a weight ratio of 10:90 to 65:35.


Inventors:
Kanai, Yasuharu
Nanri, Hiroshi
Application Number:
JP1998000176062
Publication Date:
January 11, 2000
Filing Date:
June 23, 1998
Export Citation:
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Assignee:
NIPPON FLOUR MILLS CO LTD
International Classes:
A23G3/00; A21D6/00; A21D13/08; A23G3/34; (IPC1-7): A21D6/00; A21D13/08; A23G3/00
Attorney, Agent or Firm:
中村 稔 (外7名)