WHEAT FLOUR FOR PIZZA - NISSHIN FLOUR MILLING INC

Title:

WHEAT FLOUR FOR PIZZA

Document Type and Number:

Japanese Patent JP2004008171

Kind Code:

A

Abstract:

To provide wheat flour for pizzas for obtaining pizzas having a crispy surface, rice cake like eat feeling at its inside, also high fermented aroma and good palatability.

This wheat flour contains ≥20 wt. % at least 1 kind of wheat flour derived from species of camp-remy, aztec, sideral, soiaaons, isengrain, texel, shango, charger, sponsor, recital, cezanne, seipien, baltimor, courtot, galibier, apache, meunier, taldor, hugo, orvantis, manital and altria.

Inventors:

ISHIGAMI SHINJI
YAMAMOTO YUKIHIRO
KAMIMURA RYUJI

Application Number:

JP2002169629A

Publication Date:

January 15, 2004

Filing Date:

June 11, 2002

Export Citation:

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Assignee:

NISSHIN FLOUR MILLING INC

International Classes:

A21D6/00; A21D13/08; (IPC1-7): A21D6/00; A21D13/08

Attorney, Agent or Firm:

Alga Patent Office, a patent business corporation

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