Title:
WHEAT FLUPR COMPOSITION FOR BREAD AND PREPARATION OF BREAD USING THE COMPOSITION
Document Type and Number:
Japanese Patent JPH06141756
Kind Code:
A
Abstract:
PURPOSE: To obtain new kind of bread having excellent shortness.
CONSTITUTION: The objective wheat flour composition for bread contains 10-100wt.% of wheat farina having particle diameter of 160-800μm. Bread is prepared by adding a dilating agent, a seasoning and other additives in combination with a proper amount of water to wheat flour containing 10-100wt.% of wheat farina having particle diameter of 160-800μm, kneading the flour mixture, dividing the obtained dough and baking the dough by conventional process.
Inventors:
OGATA TERUO
TAMURA MASAAKI
TAMURA MASAAKI
Application Number:
JP32723992A
Publication Date:
May 24, 1994
Filing Date:
November 12, 1992
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A21D2/18; A21D6/00; A21D8/00; (IPC1-7): A21D6/00; A21D2/18; A21D8/00
Attorney, Agent or Firm:
Suzuki Seiji