To provide a wheat food packed in a cup vessel attached with soup and a method for eating and drinking them that can serve soup-attached bread, particularly without loss of the original bread taste and can be applied to the wheat foods other than bread.

The cup vessel comprises an outer side vessel 1 into which a soup-containing pouch is placed and an inner side vessel 2 into which bread 5 is received, and is equipped with an inner lid 3 having a plurality of small holes 3a bored and, before eating, the inner side vessel 2 is placed in the outer side vessel 1 and is tightly sealed with the outer lid. On eating, the outer lid is removed, the inner side vessel 2 is taken out, the soup-including pouch is opened, powdery soup is placed inside of the outer side vessel 1, hot water is poured to prepare the soup 7. Immediately after preparation of the soup, the inner side vessel 2 is inverted and put on the outer side vessel 1 in closely contact. The bread 5 is moistened and heated with the steam generated, when the soup is prepared, and the steam flows through small pores 3a into the inner side vessel 2. Then, the inner lid 3 is opened to take out the bread 5 and the bread 5 can nicely be eaten, as it is dipped in the soup 7.