Title:
WHEAT-GLUTEN BREAD CONFECTIONERY AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3149426
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To produce a wheat-gluten bread confectionery having a rice confectionery flavor and texture by including gluten, wheat flour and rice flour therein.
SOLUTION: This wheat-gluten bread confectionery is produced by including gluten, wheat flour and rice flour therein. The gluten is preferably kneaded with the wheat flour and rice flour and the resultant kneaded material is then preferably baked and subsequently seasoned. The baking of the kneaded material is preferably carried out in two stages to improve the adhesion of a seasoning liquid when seasoning the baked material. Furthermore, the kneaded material is preferably baked in a mold, which is then preferably opened to bake the molded material in a hot-air oven.
Inventors:
Osamu Matsumoto
Fumiko Terada
Fumiko Terada
Application Number:
JP16828897A
Publication Date:
March 26, 2001
Filing Date:
June 25, 1997
Export Citation:
Assignee:
Kameda Seika Co., Ltd.
International Classes:
A23G3/50; A21B5/00; A23G3/00; A23L7/10; (IPC1-7): A23G3/00; A23L1/10
Domestic Patent References:
| JP62158464A | ||||
| JP523841A | ||||
| JP1235553A | ||||
| JP2135064A | ||||
| JP9107898A |
Attorney, Agent or Firm:
Mamoru Ushiki