WHEAT GLUTEN FINE POWDER, METHOD FOR PRODUCING THE SAME AND POWDERY MIXTURE FOR BAKING

Japanese Patent JP3782432

B2

PROBLEM TO BE SOLVED: To provide wheat gluten fine powder to be used together with rice powder for baking, enabling offering soft bread having uniform texture and excellent taste, and is less liable to cause caving even in the case of any kind (breed and place of production of rice) and distribution of particle diameter of rice flour, to provide a method for producing the fine powder and to provide powdery mixture for baking. SOLUTION: The wheat gluten fine powder has 50% integrating diameter of 7-25 μm and 90% integrating diameter of 40-75 μm, or ≥70 wt.% of the ratio of flour passing through 200 mesh of a Tyler standard sieve. The method for producing the wheat gluten fine powder comprises crushing wheat gluten by a crushing method hardly causing heating at the time of crushing. The powdery mixture for baking comprises 80-85 wt.% of rice flour and 20-15 wt.% of the wheat gluten fine powder.