To provide a wheat meal producing method capable of efficiently producing wheat meal which is excellent in secondary processability, and appearance, flavor and texture in a secondary processed product.

The wheat meal producing method includes (1) a step of coarsely grinding raw wheat, (2) a step of separating coarsely ground wheat obtained in the step (1) into a fine flour portion of the mean grain size of less than 150-200 μm and a coarse flour portion of the mean grain size of not less than 150-200 μm (which is larger than that of the former fine flour portion), (3) a step of finely grinding the coarsely ground portion obtained in the step (2) by supplying it to the impact type finely grinding, (4) a step of preparatively isolating the finely ground portion of the mean grain size of less than 150-200 μm from the finely ground flour obtained in the step (3), and (5) a step of mixing the finely ground portion of the mean grain size of less than 150-200 μm obtained in the step (2) with the finely ground portion of the mean grain size of less than 150-200 μm obtained in the step (4).