Title:
WHEAT STARCH HAVING NEW CHARACTERISTIC
Document Type and Number:
Japanese Patent JP3079251
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a glutinous wheat starch having stable viscosity.
SOLUTION: This wheat starch and a food containing the starch exhibit the maximum viscosity at 75-85°C and have an amylose content of ≥0.8% and <2.5%.
Inventors:
Yamaguchi Isao
Chimasako Otobe
Tomohiko Ushiyama
Yanagi Sawa Takashi
Hidefumi Seko
Youichi Amano
Hisashi Yoshida
Chimasako Otobe
Tomohiko Ushiyama
Yanagi Sawa Takashi
Hidefumi Seko
Youichi Amano
Hisashi Yoshida
Application Number:
JP5805497A
Publication Date:
August 21, 2000
Filing Date:
March 12, 1997
Export Citation:
Assignee:
Director, Agriculture Research Center, Ministry of Agriculture, Forestry and Fisheries
International Classes:
A23L1/0522; A23L7/109; C08B30/00; (IPC1-7): C08B30/00; A23L1/0522
Other References:
【文献】米国特許3607394(US,A)
Attorney, Agent or Firm:
Yusuke Hiraki (2 outside)