Title:
小麦膨化食品
Document Type and Number:
Japanese Patent JP6877135
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a wheat puffed food suppressing top sinking, cave-in at puffing, or contraction along time elapse after puffing, with a voluminous feeling and a light and soft texture while preventing a flavor from deteriorating.SOLUTION: A wheat puffed food includes a cellulose formulation, and has a density less than 0.30 g/cm, an indentation distance of 13 mm or more at an indentation load over 10 N, and a maximum indentation load of 55 N or less. A mixed amount of the cellulose formulation is 0.1-5 mass% or less by solid content conversion. An average particle diameter of the cellulose formulation is 15 μm or more. The cellulose formulation is powdered cellulose or crystal cellulose powder.SELECTED DRAWING: None
Inventors:
Kakizawa Masayuki
Yusuke Yamazaki
Yusuke Yamazaki
Application Number:
JP2016248219A
Publication Date:
May 26, 2021
Filing Date:
December 21, 2016
Export Citation:
Assignee:
ASAHI KASEI KABUSHIKI KAISHA
International Classes:
A21D13/00; A21D2/18; A23G3/00
Domestic Patent References:
| JP2014036630A | ||||
| JP62022537A | ||||
| JP2006180846A | ||||
| JP2001161258A | ||||
| JP2001045960A |
Other References:
旭化成ケミカルズ株式会社|CEOLUS|セオラスUF・ST・FDシリーズ、Internet Archive: Wayback Machine[online],2015年10月25日,検索日:2020年8月6日,URL,https://web.archive.org/web/20151025102047/https://www.asahi-kasei.co.jp/ceolusfd/product_ceolus_uf_st_fd.html
七訂 食品成分表 2016 資料編,女子栄養大学出版部,P.182
七訂 食品成分表 2016 資料編,女子栄養大学出版部,P.182
Attorney, Agent or Firm:
Sumio Tanai
Yasushi Matsunuma
Masato Iida
Field Saki Satoshi
Ryu Miyamoto
Yasushi Matsunuma
Masato Iida
Field Saki Satoshi
Ryu Miyamoto