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Title:
【発明の名称】低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
Document Type and Number:
Japanese Patent JP2003506061
Kind Code:
A
Abstract:
Spoonable or spreadable compositions containing less than 80% fat are disclosed. Such compositions comprise water, fat, micro gel particles, a protein and a de-stabilizing emulsifier. The aqueous phase of the composition forms a continuous phase with the fat phase as a continuous network therein, giving a bi-continuous structure with the microgel particles dispersed in the water phase.

Inventors:
Biarreck, Judwiga Margauxata
Jones, Malcolm Gulin
Application Number:
JP2001514776A
Publication Date:
February 18, 2003
Filing Date:
July 04, 2000
Export Citation:
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Assignee:
Unilever Namrose Rose Bennaught Sharp
International Classes:
A23C15/16; A23D7/005; A23D7/00; A23D7/015; A23L27/60; (IPC1-7): A23D7/00; A23L1/24
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)