Title:
WHEY BEVERAGE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP2000032911
Kind Code:
A
Abstract:
To obtain a whey beverage that has the triple functions of hypotensive, oligosaccharide and intestine-controlling actions by allowing a protease and β-galactosidase to act on whey.
A protease and β-galactosidase are allowed to act on whey and a human enteric lactobacillus, for example, Lactobacillus acidophilus LA67 Lactobacillus gasseri LA35, Lactobacillus gasseri LA39, Lactobacillus gasseri 158, Lactobacillus gasseri LA182, Lactobacillus gasseri LA187 or the like is inoculated to effect lactic fermentation whereby the objective whey beverage is obtained that has high ACE inhibition activity, and can be expected to have good flavor and taste and excellent health and physiology functions.
Inventors:
ITO HISATOSHI
SAITO TADAO
SAITO TADAO
Application Number:
JP21474398A
Publication Date:
February 02, 2000
Filing Date:
July 15, 1998
Export Citation:
Assignee:
NOUCHIKUSANGIYOU SHINKO JIGYOD
ZENKOKU NOKYO NYUGYO PLANT KYO
ZENKOKU NOKYO NYUGYO PLANT KYO
International Classes:
A23C21/02; A23L2/38; A23L2/52; (IPC1-7): A23C21/02; A23L2/38; A23L2/52
Attorney, Agent or Firm:
Tokuro Kubota (1 outside)