Title:
WHEY MINERAL COMPOSITION
Document Type and Number:
Japanese Patent JP2018078849
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a whey mineral composition with which saltiness and bitterness are not felt even if being largely added to a food or drink product and capable of imparting a well-balanced full-bodied natural milk flavor, and a method for imparting a milk feeling to a food or ding product capable of imparting a balanced full-bodied natural milk flavor to a food or drink product.SOLUTION: Provided is a whey mineral composition at least containing a whey mineral and satisfying all the following (1) to (4), and also provided is a method for imparting the milk flavor of a food or drink product where the whey mineral composition is added: (1) the condition where the content of sodium in the solid content is 1.0 to 8.0 mass%; (2) the condition where the content of potassium in the solid content is 4.5 to 18 mass%; (3) the condition where the content of calcium in the solid content is 7.5 to 30 mass%; and (4) the condition where the content of magnesium in the solid content is 1.0 to 5.5 mass%.SELECTED DRAWING: None
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Inventors:
YAGI SHIGEO
ANDO YASUKO
TOMOE TETSUTARO
IKEDA KENJI
HIROKAWA TOSHIYUKI
MIZUTANI KANAKO
ANDO YASUKO
TOMOE TETSUTARO
IKEDA KENJI
HIROKAWA TOSHIYUKI
MIZUTANI KANAKO
Application Number:
JP2016224398A
Publication Date:
May 24, 2018
Filing Date:
November 17, 2016
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23L27/20; A21D2/02; A23C13/14; A23L9/20; A23L27/10
Domestic Patent References:
| JP2013506412A | 2013-02-28 | |||
| JP2015505478A | 2015-02-23 | |||
| JP2002502619A | 2002-01-29 |
Foreign References:
| WO2015037679A1 | 2015-03-19 | |||
| WO1996023417A1 | 1996-08-08 |
Attorney, Agent or Firm:
Showa International Patent Office