Title:
WHEY PROTEIN CHEESE AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JP3253797
Kind Code:
B2
Abstract:
PURPOSE: To obtain whey protein cheese which is suitable for cottage cheese because it is excellent in water retention, heat resistance, storability and quality by treating a specific limitedly hydrolyzed whey protein with heat and then with an acid.
CONSTITUTION: A protease is added to a solution containing whey protein to effect a limited degree of hydrolysis in the range from l% to 40%. Then, the product solution containing the hydrolyzed whey protein is heated at a temperature over 60°C, and treated with acid of 5.0 to 5.6pH to provide the whey protein cheese.
Inventors:
Shoichi Koizumi
Kimie Kawachi
Kaoru Sato
Nobuaki Nishitani
Kimie Kawachi
Kaoru Sato
Nobuaki Nishitani
Application Number:
JP8572494A
Publication Date:
February 04, 2002
Filing Date:
March 30, 1994
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C19/00; A23C19/068; A23C21/02; A23J3/34; (IPC1-7): A23C21/02; A23C19/00; A23C19/068; A23J3/34
Attorney, Agent or Firm:
Murayama Midori
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