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Title:
WHEY PROTEIN-CONTAINING SOLUTION, GELATINIZED MATERIAL OF WHEY PROTEIN USING THE SAME SOLUTION, WHEY PROTEIN POWDER AND PROCESSED FOOD
Document Type and Number:
Japanese Patent JP2529052
Kind Code:
B2
Abstract:

PURPOSE: To obtain the title solution useful for instant dessert, etc., having excellent thermostability, freeze resistance, transparency and water retention characteristics, capable of being gelatinized by adding an ion of monovalent or bivalent salt by heat-treating a solution prepared by diluting a whey protein into a solution not to be coagulated by heating.
CONSTITUTION: A whey protein having ≥50 (F1/mg protein) degree of hydrophobic nature is diluted into a concentration not to be coagulated by heating to give a solution, which is heat-treated to give the objective solution. The solution preferably has 0.5-20% whey protein concentration, ≤1.0wt.% ash content and pH6.0-9.0, and an ion of monovalent or bivalent salt is added to the solution to give a gelatinized material of whey protein, which is mixed with any one of a fat substitute, a binder, an extender and a water release inhibiting material to give a processed food.


Inventors:
Kawachi, Kimie
Takeuchi, Mayumi
Nishitani, Tsuguaki
Application Number:
JP1992000011234
Publication Date:
June 14, 1996
Filing Date:
January 24, 1992
Export Citation:
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Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23C15/16; A23C21/06; A23C21/08; A23C21/10; A23J3/00; A23J3/08; A23L13/70; A23L17/00; A23L21/10; A23L29/20; A23L29/281; (IPC1-7): A23J3/08; A23C15/16; A23C21/06; A23C21/08; A23C21/10; A23J3/00; A23L1/06; A23L1/325
Domestic Patent References:
Other References:
日本食品工業学会誌,32(9)(1985)P.639−645
Attorney, Agent or Firm:
若林 忠