Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
WHEY PROTEIN SOLUTION, GELLED WHEY PROTEIN AND PROCESSED FOOD USING THE SAME
Document Type and Number:
Japanese Patent JPH04252144
Kind Code:
A
Abstract:

PURPOSE: To obtain a whey protein solution, capable of gelling without passing through a heat-treating step and applicable to a processed food by subjecting a whey protein-containing solution to high-pressure treatment and adding mono- or bivalent metallic ions to the resultant solution.

CONSTITUTION: A whey protein solution is obtained by subjecting a solution consisting essentially of whey proteins as a gelling principal ingredient to high- pressure treatment and adding mono- or bivalent metallic ions (e.g. calcium, sodium or magnesium ions) to the resultant solution. Thereby, the aforementioned solution is capable of gelling without passing through a heat-treating step. Furthermore, the pressure in the above-mentioned high-pressure treatment is preferably ≥350MPa.


Inventors:
NISHITANI TSUGUAKI
KAWACHI KIMIE
TAKEUCHI MAYUMI
Application Number:
JP2379591A
Publication Date:
September 08, 1992
Filing Date:
January 25, 1991
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C15/16; A23C21/00; A23J1/20; A23J3/08; A23L5/10; A23L13/60; A23L29/20; A23L29/281; (IPC1-7): A23C15/16; A23C21/00; A23J1/20; A23J3/08; A23L1/01; A23L1/0562; A23L1/317
Attorney, Agent or Firm:
Wakabayashi Tadashi