PURPOSE: To obtain a whey protein solution, capable of gelling without passing through a heat-treating step and applicable to a processed food by subjecting a whey protein-containing solution to high-pressure treatment and adding mono- or bivalent metallic ions to the resultant solution.
CONSTITUTION: A whey protein solution is obtained by subjecting a solution consisting essentially of whey proteins as a gelling principal ingredient to high- pressure treatment and adding mono- or bivalent metallic ions (e.g. calcium, sodium or magnesium ions) to the resultant solution. Thereby, the aforementioned solution is capable of gelling without passing through a heat-treating step. Furthermore, the pressure in the above-mentioned high-pressure treatment is preferably ≥350MPa.
WO/1991/003165 | CHEESE-LIKE SPREAD COMPOSITION AND METHOD OF MAKING |
WO/2004/000041 | STABLE OIL IN WATER EMULSION |
JPH0679537 | [Title of Invention] Edible Spread |
KAWACHI KIMIE
TAKEUCHI MAYUMI
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