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Title:
WHIPPED CREAM
Document Type and Number:
Japanese Patent JP2001333720
Kind Code:
A
Abstract:

To provide whipped cream having high overrun, and also storable under refrigeration for a long period.

This whipped cream is such as to make fat particles each having a particle diameter of ≥1 μm absent or make fat articles each having a particle diameter of ≤0.1 μm present at the rate of ≥10 wt.%, and have an overrun of ≥150, and also contain a palm kernel olein hardened oil. This whipped cream can belong stored under refrigeration.


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Inventors:
TAKAHASHI SHIGEMI
IKEDA KENJI
OKUTOMI YASUO
Application Number:
JP2001026679A
Publication Date:
December 04, 2001
Filing Date:
February 02, 2001
Export Citation:
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Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23C13/14; A23L9/20; (IPC1-7): A23L1/19; A23C13/14
Domestic Patent References:
JPH07177857A1995-07-18
JPH08256716A1996-10-08
JPH09187242A1997-07-22
JPS62118855A1987-05-30
Attorney, Agent or Firm:
Osamu Hatori



 
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