Title:
ホイップクリーム
Document Type and Number:
Japanese Patent JP7366017
Kind Code:
B2
Abstract:
Provided is a whipped cream comprising component (A) that is a starch having an amylose content of 45 mass% or more and a degree of swelling in cold water of 3.5-15 inclusive and component (B) that is a gelling agent, wherein: the content of component (A) in the whipped cream is 0.05-5 mass% inclusive relative to the total whipped cream; and the content of component (B) in the whipped cream is 0.05-2.8 mass% inclusive relative to the total whipped cream.
Inventors:
Mika Nishiwaki
Taketoshi Mito
Hiroshi Muramatsu
Yuya Nagahata
Jun Imayoshi
Taketoshi Mito
Hiroshi Muramatsu
Yuya Nagahata
Jun Imayoshi
Application Number:
JP2020527388A
Publication Date:
October 20, 2023
Filing Date:
June 13, 2019
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A23C13/14; A23L9/20
Domestic Patent References:
| JP2011193814A |
Foreign References:
| US5094872 |
Attorney, Agent or Firm:
Shinji Hayami