WHIPPED CREAMY COMPOSITION - ASAHI DENKA KOGYO KK

Title:

WHIPPED CREAMY COMPOSITION

Document Type and Number:

Japanese Patent JPS53145959

Kind Code:

A

More Like This:

WO/2008/080810	COMPOSITION COMPRISING COCOA FIBRE
JP2005505263	Moisture barrier in food
JPS5820266	[Title of the Invention] A multiplication promotion constituent and its manufacturing process of a Bifidobacterium bacillus

Inventors:

HAYASHI TOSHIHIRO
KOUNO HIROSHIGE
SUGIE MASAYUKI

Application Number:

JP5957077A

Publication Date:

December 19, 1978

Filing Date:

May 23, 1977

Export Citation:

Click for automatic bibliography generation Help

Assignee:

ASAHI DENKA KOGYO KK

International Classes:

A23C9/13; A23C9/12; A23L9/20; (IPC1-7): A23C9/12; A23L1/19

Previous Patent: JPS53145958

Next Patent: HIGH VISCOUS CREAMY COMPOSITION FOR COFFEE AND OIL COMPOSITION SUITABLE FOR MAKING SAID COMPOSITION