Title:
WHIPPING CREAM
Document Type and Number:
Japanese Patent JP3021991
Kind Code:
B2
Abstract:
PURPOSE: To provide an acid resistant whipping cream stable in a wide pH range or in a high salt concentration range.
CONSTITUTION: This whipping cream contains 1 to 10wt.% proteins and soybean- derived water soluble hemicellulose as an essential component. In this whipping cream, therefore, the emulsion state is stable in a wide pH range or in a high salt concentration range and, even after whipping, a suitable overrun property is exhibited. The whipping cream is also excellent in surface roughness and properties such as shape retention and flavor.
Inventors:
Yuki Kimura
Yuichi Maeda
Masatoshi Kizaki
Yuichi Maeda
Masatoshi Kizaki
Application Number:
JP25722092A
Publication Date:
March 15, 2000
Filing Date:
August 31, 1992
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23L9/20; (IPC1-7): A23L1/19
Domestic Patent References:
| JP4197138A | ||||
| JP4185681A | ||||
| JP314802A | ||||
| JP3502407A |
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