Title:
WHITE TURBIDITY-IMPARTING AGENT FOR BEVERAGES
Document Type and Number:
Japanese Patent JP2021058205
Kind Code:
A
Abstract:
To provide a white turbidity-imparting agent for beverages that is optimal for use in coffee fresh or the like without adding a phosphate.SOLUTION: The white turbidity-imparting agent for beverages contains as essential components 10 wt.% or more of (a) oils or fats made from an animal or plant material, 0.1 wt.% or more of (b) a milk component, 0.9 wt.% or more of (c) an emulsifier, 0.06 wt.% or more of (d) sodium citrate and/or sodium carbonate as a pH regulator, 3 wt.% or more of (e) an agent for production, and (f) a substance for imparting emulsification and stability.SELECTED DRAWING: None
Inventors:
NAKANE TAKUYA
IMANISHI RYOTARO
IMANISHI RYOTARO
Application Number:
JP2020216850A
Publication Date:
April 15, 2021
Filing Date:
December 25, 2020
Export Citation:
Assignee:
MERODEIAN KK
International Classes:
A23L2/62; A23C11/02; A23L9/20
Domestic Patent References:
| JP2006121921A | 2006-05-18 | |||
| JP2008517589A | 2008-05-29 | |||
| JPH04234947A | 1992-08-24 | |||
| JPH1189531A | 1999-04-06 | |||
| JP2001346516A | 2001-12-18 | |||
| JPH10215783A | 1998-08-18 | |||
| JPH1156281A | 1999-03-02 | |||
| JPH1156282A | 1999-03-02 |
Foreign References:
| WO2011108633A1 | 2011-09-09 |
Attorney, Agent or Firm:
Masahiro Okada
Ichi Ogiya
Ichi Ogiya