WHOLE-GRAIN CEREAL POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD USING THE CEREAL POWDER

Title:

WHOLE-GRAIN CEREAL POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD USING THE CEREAL POWDER

Document Type and Number:

Japanese Patent JP2008104393

Kind Code:

A

Abstract:

To provide a method for producing a whole-grain cereal powder by which the whole-grain cereal powder is efficiently produced, and to provide a whole-grain cereal powder with which tasty food can be produced.

The method for producing a whole-grain cereal powder comprises adding water to ear tips of caryopsis selected from a group comprising wheat, rye and rye wheat followed by drying the ear tips of caryopsis so as to have 11 mass% of the moisture content of bran, and pulverizing the dried ear tips of caryopsis. The whole-grain cereal powder is produced by passing 100 mass% of the whole-grain cereal powder through a sieve having 450 m openings, and passing 96 mass% of the whole-grain cereal powder through a sieve having 250 m openings. The food comprises the whole-grain cereal powder.

Inventors:

KURIMOTO YOICHI
ISHIHARA YOSHIKAZU
HORIBE TAKAHIRO
DATE TSUKASA
MATSUOKA YASUYUKI

Application Number:

JP2006289349A

Publication Date:

May 08, 2008

Filing Date:

October 25, 2006

Export Citation:

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Assignee:

NIPPON FLOUR MILLS

International Classes:

A23L7/10; A21D13/02

Domestic Patent References:

JP2001204411A	2001-07-31
JP2005229832A	2005-09-02
JPH10201439A	1998-08-04
JPS6232849A	1987-02-12
JPH11103800A	1999-04-20
JP2004283042A	2004-10-14
JP2007082541A	2007-04-05

Foreign References:

WO2005082163A1	2005-09-09
WO2005058044A2	2005-06-30

Attorney, Agent or Firm:

Yoshitsugu Tadokoro

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