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Title:
METHOD FOR ACQUIRING YEAST SEPARATED FROM KUDZU FLOWER, YEAST SEPARATED FROM KUDZU FLOWER, METHOD FOR PRODUCING SAKE USING THE YEAST, AND METHOD FOR PRODUCING OTHER FOOD AND DRINK
Document Type and Number:
Japanese Patent JP2019122295
Kind Code:
A
Abstract:
To separate a new yeast, which can brew a sake having a high ability to produce malic acid and succinic acid and a fruity fragrance, from a kudzu flower and to produce a sake or the like.SOLUTION: A yeast of Saccharomyces cerevisiae sampled from a kudzu flower is separated and selected, and it is used to brew a sake having content of malic acid and succinic acid and a fruity fragrance.SELECTED DRAWING: Figure 1

Inventors:
FUJINO FUKUYO
NISHIO MISA
TSUZUKI MASAO
Application Number:
JP2018004857A
Publication Date:
July 25, 2019
Filing Date:
January 16, 2018
Export Citation:
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Assignee:
INOUE TENGYOKUDO KK
NARA PREFECTURE
International Classes:
A21D8/04; C12N1/16; A23L5/00; A23L31/10; C12G3/02
Attorney, Agent or Firm:
Masao Onishi