Title:
YOGHURT AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2012200198
Kind Code:
A
Abstract:
To provide after-fermented type low-calorie yoghurt having favorable sweet taste.
The yoghurt is produced by adding a lactobacillus starter to raw material containing yoghurt mix and Advantame followed by filling a container with the mixture to ferment the same.
Inventors:
TAKAHASHI HIROMI
MURAKOSHI EIJI
KURODA MOTOHISA
MURAKOSHI EIJI
KURODA MOTOHISA
Application Number:
JP2011067287A
Publication Date:
October 22, 2012
Filing Date:
March 25, 2011
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23C9/13
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