YOGURT FLAVOR - PFW BEHEER BV

Title:

YOGURT FLAVOR

Document Type and Number:

Japanese Patent JPH03172154

Kind Code:

A

Abstract:

PURPOSE: To obtain a yogurt flavor which imparts a yogurt flavor to food by drying the fractions of a medium or fermentation product obtd. by fermenting cheese whey. CONSTITUTION: The fractions of the medium or fermentation product obtd. by inoculating the cheese whey medium preferably contg. threonine with bacteria type yogurt starter culture bacteria contg. Streptococcus, Thermophils and Bulgaria bacteria and fermenting the medium are dried by freeze drying or spray drying, by which the yogurt flavor is obtd.

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Inventors:

PEETAA HANSU BUAN DEA SUKIYAFU

Application Number:

JP24694190A

Publication Date:

July 25, 1991

Filing Date:

September 17, 1990

Export Citation:

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Assignee:

PFW BEHEER BV

International Classes:

A23C21/02; A23L27/24; (IPC1-7): A23C21/02; A23L1/23

Attorney, Agent or Firm:

Kyozo Yuasa (4 outside)

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