Title:
食酢および食酢含有飲食品の酸味抑制方法
Document Type and Number:
Japanese Patent JP5511210
Kind Code:
B2
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| JPH0479854 | PICKLES CONTAINING JAPANESE HORSERADISH |
| WO/2022/210634 | VINEGAR PRODUCTION METHOD AND VINEGAR |
Inventors:
Tobihiro Hibi
Shin Ogawa
Endo Sei
Shin Ogawa
Endo Sei
Application Number:
JP2009080317A
Publication Date:
June 04, 2014
Filing Date:
March 27, 2009
Export Citation:
Assignee:
Mizkan Group Headquarters
International Classes:
C12J1/00; A23L2/38; A23L27/00; A23L27/60
Domestic Patent References:
| JP2006025706A | ||||
| JP2004168936A | ||||
| JP2005015686A |
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Natsuo Tanaka
Ishii Teiji
Satoshi Fujita
Natsuo Tanaka