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Title:
トレハロースとタンパク質との飲料用添加混合物
Document Type and Number:
Japanese Patent JP2006526418
Kind Code:
A
Abstract:
The invention provides an additive for a beverage. The additive comprises a mixture containing one or more normally bitter/cardboard-tasting proteins and trehalose. Although the additive contains at least one normally bitter/cardboard-tasting protein, the additive unexpectedly has a substantially neutral effect on the flavor of the beverage. The invention also provides for the simplicity of processing and storing the mixture in dehydrated form. The mixture is dehydrated, and then rehydrated before or during its addition to a beverage. The dehydration and subsequent rehydration permits processing, preserving, handling, and storing benefits-with substantially no damage to the protein or to the additive. The invention provides the additive and beverages containing the additive. In addition, the invention provides methods for preparing the additive and methods for preparing a flavored beverage.

Inventors:
Zorb, Hands
Application Number:
JP2006515212A
Publication Date:
November 24, 2006
Filing Date:
June 04, 2004
Export Citation:
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Assignee:
Cargill, Inc.
International Classes:
A23L2/00; A23B5/02; A23L1/00; A23L1/305; A23L2/02; A23L2/38; A23L2/39; A23L2/52; A23L2/60; A23L2/66; A23L5/20; A23L27/30
Domestic Patent References:
JP2000300190A2000-10-31
JPH0873504A1996-03-19
JPH02503864A1990-11-15
JP2000159789A2000-06-13
JPH11123069A1999-05-11
JPH03160956A1991-07-10
JPH1128077A1999-02-02
Other References:
食品と開発, vol. 32, no. 1, JPN6009034266, 1997, JP, pages 45 - 46, ISSN: 0001364875
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masaya Nishiyama