Title:
改良型発酵方法
Document Type and Number:
Japanese Patent JP4549598
Kind Code:
B2
Abstract:
A process for forming a color and odor stable polycarboxylic acid or polyhydroxy acid is provided. The process is carried out by fermenting a mixture containing a substrate which can be converted by fermentation into a polycarboxylic acid or a polyhydroxy acid, an organism capable of transforming the substrate by fermentation in a fermentation medium containing a source of carbon and energy, a source of inorganic nitrogen, a source of phosphate, a metal, a biotin which is substantially free of particulate matter and bacteria.
Inventors:
Andersen, Kevin, W.
Wenzel, Jay., Douglas
Wenzel, Jay., Douglas
Application Number:
JP2001528618A
Publication Date:
September 22, 2010
Filing Date:
September 22, 2000
Export Citation:
Assignee:
Cognis IP Management GmbH
International Classes:
C12N1/16; C12P7/18; C07C55/02; C12P7/42; C12P7/64; C12R1/74
Domestic Patent References:
| JP6153986A | ||||
| JP1042882A | ||||
| JP10271995A |
Foreign References:
| WO1999046231A1 |
Attorney, Agent or Firm:
Shinki Global IP Patent Corporation