Title:
【発明の名称】製菓用エアレーション装置
Document Type and Number:
Japanese Patent JP2003512065
Kind Code:
A
Abstract:
A confectionery aeration system comprising a confectionery material re-circulation circuit ( 7 ), the circuit comprising an aerator ( 12 ) and a confectionery vessel ( 2 ), the confectionery material re-circulation circuit being arranged such that a re-circulation outlet ( 8 ) of the vessel is connected to an inlet ( 9 ) of the vessel, the re-circulation circuit being without any de-aeration means for producing any substantial de-aeration material in the flow path between the re-circulation outlet and the aerator, the aerator being arranged in the re-circulation circuit to further aerate aerated confectionery material flowing from the re-circulation outlet of the vessel to the vessel inlet, the vessel inlet being provided with a back-pressure producing device ( 10 ) arranged so as to maintain a super-atmospheric pressure in the confectionery material in that part of the re-circulation circuit between the aerator and the vessel inlet, the circuit being provided with a supply connection ( 14 ) for feeding fresh confectionery material into the re-circulation circuit, and a supply of aerated confectionery material for feeding to a confectionery producing process being taken from at least one of a first feed outlet ( 3 ) located in a lower part of the vessel and a second feed outlet ( 17, 31 ) which receives material which is conveyed from the aerator to the inlet of the vessel.
Inventors:
Brown Peter Arthur
Prangy Anthony John
Cult Hard Roger David
Prangy Anthony John
Cult Hard Roger David
Application Number:
JP2001532608A
Publication Date:
April 02, 2003
Filing Date:
October 19, 2000
Export Citation:
Assignee:
APV Systems Limited
International Classes:
A23G1/10; A23G7/00; A23G1/04; A23P30/40; (IPC1-7): A23G1/04
Attorney, Agent or Firm:
Adachi Tsutomu