Title:
An air ration method and associated equipment in front of tasting of wine
Document Type and Number:
Japanese Patent JP6245539
Kind Code:
B2
Abstract:
Disclosed is a method for aerating a wine prior to tasting same, the wine being contained in a bottle comprising a neck sealed by a cork. The method involves, after removal of the cork, bringing the wine into contact with a volume of air for a period before tasting it, the volume of air being defined as that required for the wine to open up, which depends on the properties of the wine, closing the bottle again so as to isolate the wine and the defined volume of air from the outside, homogenizing the content of the bottle, and waiting for a defined period P0′ prior to tasting same.
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Inventors:
Paetol, michael
Application Number:
JP2016507021A
Publication Date:
December 13, 2017
Filing Date:
April 15, 2013
Export Citation:
Assignee:
Paetol, michael
International Classes:
A47G23/00; C12G1/00; B01F3/04
Foreign References:
| US20080219092 | ||||
| US2203229 | ||||
| GB2477308A | ||||
| US2114009 | ||||
| DE9317842U1 | ||||
| WO2011141773A1 | ||||
| US20130202757 | ||||
| US20100058933 |
Attorney, Agent or Firm:
▲吉▼川 俊雄
Kana Ichikawa
Kana Ichikawa