Title:
The antifungal agent for grain processed foods
Document Type and Number:
Japanese Patent JP6004351
Kind Code:
B2
Abstract:
The present invention provides an anti-fungal agent for processed cereal foods, and the anti-fungal agent contains chitinase. The present invention also provides an anti-fungal agent-containing processed cereal food, which contains the anti-fungal agent. The present invention further provides a method for producing an anti-fungal agent-containing processed cereal food. With the present invention, a safe and inexpensive anti-fungal agent for processed cereal foods is provided.
Inventors:
Naoki Shirasaka
Hitomi Yamaguchi
Hitomi Yamaguchi
Application Number:
JP2013537512A
Publication Date:
October 05, 2016
Filing Date:
October 02, 2012
Export Citation:
Assignee:
Nagase Chemtex Co., Ltd.
International Classes:
A21D2/26; A21D2/14; A21D8/04; A21D13/00; A21D13/08; A21D15/00; A23G3/00; A23G3/34; A23L3/3508; A23L3/3571
Domestic Patent References:
| JP2002503113A |
Other References:
SORENSEN, H. P. et al.,Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase,Appl. Biochem. Biotechnol.,2010年,Vol. 160,pp. 1573-1584
日高徹、外1名, 食品添加物事典(2001年版), 食品化学新聞社, 2001.10.01, p. 298 (プロピオン酸カルシウム)
日高徹、外1名, 食品添加物事典(2001年版), 食品化学新聞社, 2001.10.01, p. 298 (プロピオン酸カルシウム)
Attorney, Agent or Firm:
Takuya Shindo
Nakamichi Yoshihiro
Kazuyuki Ohira
Nakamichi Yoshihiro
Kazuyuki Ohira
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