Title:
A bakery product excellent in slice aptitude, and a manufacturing method for the same
Document Type and Number:
Japanese Patent JP6176812
Kind Code:
B2
Inventors:
Urakami Junichi
Shozo Kanno
Wellawat Reltowanawatana
Ekamol Cry Hard
Shozo Kanno
Wellawat Reltowanawatana
Ekamol Cry Hard
Application Number:
JP2016549664A
Publication Date:
August 09, 2017
Filing Date:
September 26, 2014
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
A21D13/00; A21D2/36
Domestic Patent References:
| JP10056946A | ||||
| JP2003246803A | ||||
| JP2003092938A | ||||
| JP2010200696A | ||||
| JP2007037539A | ||||
| JP2006304692A | ||||
| JP2010075138A | ||||
| JP2010268751A | ||||
| JP2013212104A | ||||
| JP2004512846A | ||||
| JP2011505828A | ||||
| JP2015165777A | ||||
| JP2015195770A |
Other References:
高口 均,架橋,油脂加工技術によるデンプンの高機能化と応用,月刊フードケミカル、2010年、26巻、2号、24-28頁
CEBALLOS H. et al.,Discovery of an Amylose-free Starch Mutant in Cassava (Manihot esculenta Crantz),J. Agric. Food Chem., 2007, 55(18), pp.7469-7476
CEBALLOS H. et al.,Discovery of an Amylose-free Starch Mutant in Cassava (Manihot esculenta Crantz),J. Agric. Food Chem., 2007, 55(18), pp.7469-7476
Attorney, Agent or Firm:
Masaki Hirota
Seiji Ozawa
Yusaku Tokai
Kazuhiro Matsuda
Makoto Horiuchi
Masako Yamauchi
Shuichi Sonomoto
Akihiro Yamamura
Satoshi Morikawa
Hiroyuki Tomita
Seiji Ozawa
Yusaku Tokai
Kazuhiro Matsuda
Makoto Horiuchi
Masako Yamauchi
Shuichi Sonomoto
Akihiro Yamamura
Satoshi Morikawa
Hiroyuki Tomita