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Title:
小麦粉の製パン性評価方法
Document Type and Number:
Japanese Patent JP5717184
Kind Code:
B2
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Inventors:
Kazunori Miyamura
Takehiro Kato
Application Number:
JP2011048438A
Publication Date:
May 13, 2015
Filing Date:
March 07, 2011
Export Citation:
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Assignee:
NIPPON FLOUR MILLS CO.,LTD.
International Classes:
A21D6/00
Domestic Patent References:
JP2007312606A
Foreign References:
WO2011154529A1
Other References:
編:長尾精一,「8.小麦粉品質評価法」,シリーズ<食品の科学> 小麦の科学,朝倉書店,1995年,初版,p.118-134
ベーカーズタイムス事業部,「製パン原材料 小麦粉」,製パン入門,株式会社ベーカーズカンパニー,1990年 3月12日,17版,p.48-54
Cereal Chem.,1999年,76 (1),p.164-172
Attorney, Agent or Firm:
Yoshitsugu Tadokoro



 
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