Title:
弱酸性に風味付けしたミルク飲料用カラギーナン含有蛋白安定剤システム
Document Type and Number:
Japanese Patent JP5643822
Kind Code:
B2
Abstract:
Mildly acidic milk and soy beverages and methods for preparation of mildly acidic milk and soy beverages are provided herein. The acidified milk and soy beverages generally comprise a milk product and a stabilizer system at a mildly acidic pH in the range of about 5.0 to about 6.0. In particular embodiments, the beverage further comprises one or more components to provide a fruit flavor to the acidified milk beverage. In embodiments, the acidified milk and soy beverages comprise a milk product in an amount sufficient to provide milk protein and/or soy protein in the beverage in an amount from about 0.25% by weight to about 4.0% by weight of the beverage and a stabilizer system comprising a carrageenan component and optionally a high acyl gellan gum. The carrageenan component desirably comprises a mildly extracted kappa-iota copolymer with minimal alkaline modification.
Inventors:
チエンクオ ロニー ユアン
ミシェル ニコル スティール
ニール アーゴ モリソン
バーバラ ルイーズ チン
ミシェル ニコル スティール
ニール アーゴ モリソン
バーバラ ルイーズ チン
Application Number:
JP2012521111A
Publication Date:
December 17, 2014
Filing Date:
July 19, 2010
Export Citation:
Assignee:
シー・ピー・ケルコ・ユー・エス・インコーポレイテツド
International Classes:
A23L2/38; A23C9/154; A23C11/10
Attorney, Agent or Firm:
Kenji Sugimura
Kazuyuki Tomita
Rintaro Takahashi
Kazuyuki Tomita
Rintaro Takahashi