Title:
プレバイオティックであるイソマルトオリゴ糖を含む穀物組成物、及び、この製造方法、並びに、その用途
Document Type and Number:
Japanese Patent JP4728950
Kind Code:
B2
Abstract:
Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting the maltose with a transglucosidic enzyme, wherein the steps (a) and (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.
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Inventors:
Li, Feng
Vada Kut, Julius
Duane, gang
Shetty, Jayarama Kay
Vada Kut, Julius
Duane, gang
Shetty, Jayarama Kay
Application Number:
JP2006507172A
Publication Date:
July 20, 2011
Filing Date:
March 10, 2004
Export Citation:
Assignee:
Genenco International Inc.
International Classes:
C12P19/14; A21D2/18; A23L1/09; A23L7/10; A23L7/104; A23L7/25; C07H3/06; C12C5/00; C12P19/04; C12P19/18; C12P19/22; C08B30/20
Domestic Patent References:
| JP2002306173A |
Foreign References:
| WO2002068597A1 |
Other References:
食品の包装,1990年,Vol.22,p.82-91
Attorney, Agent or Firm:
Yuzo Yamazaki