Title:
デヒドロローズオキシドからなる飲みごたえ感増強剤
Document Type and Number:
Japanese Patent JP7305601
Kind Code:
B2
Abstract:
To provide, since, as an important factor in evaluating a beverage, there is a "robust drinking feel", a beverage robust drinking feel enhancing agent that is for preparing a beverage having a "robust drinking feel".SOLUTION: By adding dehydrorose oxide to a beverage, especially a carbonated beverage, a beer-taste beverage, a near water beverage, an apple juice beverage, a red tea beverage or a coffee beverage by a certain amount, a robust drinking feel of the beverage is enhanced, and, in addition, the agent has an effect of enhancing a latter half thick taste on the beverage, and a wide variety of beverages that suit consumer tastes are provided.SELECTED DRAWING: None
Inventors:
Hideyuki Sakou
Marika Rikitake
Yasuhiro Fukui
Shunsuke Konishi
Marika Rikitake
Yasuhiro Fukui
Shunsuke Konishi
Application Number:
JP2020128844A
Publication Date:
July 10, 2023
Filing Date:
July 30, 2020
Export Citation:
Assignee:
Hasegawa Fragrance Co., Ltd.
International Classes:
A23L2/00; A23F3/16; A23F5/24; A23L2/56; C12C5/02
Domestic Patent References:
| JP2019094310A |
Foreign References:
| US4429144 |
Other References:
A General Catalytic Asymmetric Prins Cyclization,Journal of the American Chemical Society,2016年08月22日,138,10822-10825