Title:
柑橘果実様飲料
Document Type and Number:
Japanese Patent JP7441025
Kind Code:
B2
Abstract:
To provide a citrus fruit-like beverage that has a complicated taste of a citrus fruit and has a sharp aftertaste.SOLUTION: The problem is solved by a citrus fruit-like beverage containing ethyl 3-hydroxyhexanoate of 0.10 mg/L or more.SELECTED DRAWING: None
Inventors:
Ayumi Endo
Haruna Yamazaki
Gao Cheng Koji
Haruna Yamazaki
Gao Cheng Koji
Application Number:
JP2019192126A
Publication Date:
February 29, 2024
Filing Date:
October 21, 2019
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
A23L2/56; A23L2/00; A23L2/02; A23L2/38; A23L2/52; A23L2/54; C12G3/06
Domestic Patent References:
| JP2182177A | ||||
| JP2020184967A |
Other References:
GEROGE A. BURDOCK,Fenaroli's Handbook of Flavor Ingredients sixth edition,CRC Press,2009年,p.613
J. Agric. Food Chem.,2001年,Vol.49,pp.1358-1363
Journal of Food Quality,2010年,Vol.33,pp.165-180
GEROGE A. BURDOCK,Fenaroli's Handbook of Flavor Ingredients sixth edition,CRC Press,2009年,pp.1283-1284
J. Agric. Food Chem.,2001年,Vol.49,pp.1358-1363
Journal of Food Quality,2010年,Vol.33,pp.165-180
GEROGE A. BURDOCK,Fenaroli's Handbook of Flavor Ingredients sixth edition,CRC Press,2009年,pp.1283-1284
Attorney, Agent or Firm:
Shunsuke Migita
Motoki Mizuno
Motoki Mizuno