Title:
【発明の名称】新規なイソフラボン強化ダイズタンパク質の組成物及びその製造方法
Document Type and Number:
Japanese Patent JP3157168
Kind Code:
B2
Abstract:
PCT No. PCT/US97/05724 Sec. 371 Date Sep. 9, 1997 Sec. 102(e) Date Sep. 9, 1997 PCT Filed Apr. 8, 1997 PCT Pub. No. WO97/37547 PCT Pub. Date Oct. 16, 1997This invention relates to a novel isoflavone-enriched soy protein product and a method used for its manufacture. The finished soy protein product displays desirable flavor and functional properties, and its isoflavone content is substantially increased compared to traditional soy protein concentrates and isolates. In addition the total sulfur containing amino acid content is improved compared to soy protein isolates. The method for the manufacture of the novel soy protein product results in improved yield and reduced waste products compared to those used to manufacture soy protein concentrates and isolates. The novel soy protein product displays desirable flavor, composition, and performance as an ingredient in the production of dairy or meat based food products such as infant formula, nutritional beverage, milk replacer, soy extended bologna, imitation processed cheese spread, water-injected ham, yogurt and frozen dessert.
Inventors:
Crank, Donald Lee
Car, Philip Scott
Car, Philip Scott
Application Number:
JP53640497A
Publication Date:
April 16, 2001
Filing Date:
April 08, 1997
Export Citation:
Assignee:
E. I. Dupont Do Nemour & Company
Pro Source Inc.
Pro Source Inc.
International Classes:
A23C9/13; A23C9/152; A23C11/10; A23C20/00; A23C21/02; A23C21/04; A23G3/34; A23G9/32; A23G9/38; A23G9/42; A23G9/44; A23G9/52; A23J1/14; A23J3/16; A23J3/34; A23L1/305; A23L2/66; A23L11/00; A23L13/00; A23L13/40; A23L13/60; A23L13/70; (IPC1-7): A23J3/16; A23C9/13; A23C20/00; A23G9/02; A23J1/14; A23J3/34; A23L1/305; A23L2/66
Other References:
【文献】国際公開93/7742(WO,A1)
Attorney, Agent or Firm:
Heiyoshi Odashima (1 person outside)