Title:
食品の品質改良用組成物、その製造方法および用途
Document Type and Number:
Japanese Patent JP4579848
Kind Code:
B2
Inventors:
Takao Kida
Kobayashi Chisa
Yuji Shirasu
Kobayashi Chisa
Yuji Shirasu
Application Number:
JP2006043850A
Publication Date:
November 10, 2010
Filing Date:
February 21, 2006
Export Citation:
Assignee:
Kirin Food Tech Co., Ltd.
International Classes:
A23L29/00; A23C19/082; A23L13/30; A23L13/60; A23L27/00
Domestic Patent References:
| JP10179048A | ||||
| JP6133738A | ||||
| JP1010949A | ||||
| JP8023880A | ||||
| JP2003284528A | ||||
| JP2005522202A | ||||
| JP2006129834A |
Attorney, Agent or Firm:
Mitsuo Tanaka
Tadayuki Motoyama
Kenji Tomita
Tadayuki Motoyama
Kenji Tomita