食品の不快臭を抑制する組成物

Title:

食品の不快臭を抑制する組成物

Document Type and Number:

Japanese Patent JP6979954

Kind Code:

B2

Abstract:

[Problem] To provide a composition that suppresses unpleasant odor from food products and a method for suppressing unpleasant odor from food products. [Solution] A composition that suppresses unpleasant odor from food products, that has as an active ingredient an oxidized fat or oil containing 10-100 mass% milk fat and having a peroxide value of 10-180. Also, a method for suppressing unpleasant odor from food products, characterized by adding to a food product an oxidized fat or oil containing 10-100 mass% milk fat and having a peroxide value of 10-180.

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Inventors:

Misaki Tsuji
Takahiro Tokuchi
Masahiro Inoue

Application Number:

JP2018535596A

Publication Date:

December 15, 2021

Filing Date:

August 10, 2017

Export Citation:

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Assignee:

J-Oil Mills Co., Ltd.

International Classes:

A23L5/20; A23D9/00; A23D9/007; A23L29/00

Domestic Patent References:

JP2015053880A
JP62198352A
JP62259542A

Foreign References:

WO2012160851A1

Attorney, Agent or Firm:

Creation International Patent Office
Shigeru Matsui
Takeo Miyao

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