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Title:
冷却効果の増進された糖菓製品
Document Type and Number:
Japanese Patent JP2004508809
Kind Code:
A
Abstract:
The invention relates to a novel confectionery product comprising a core and a filling enclosed within the casing wherein the casing is a protective confectionery material and the filling comprises a major amount of monosaccharide polyol in a crystalline anhydrous powder form chosen among polyol having a cooling effect, and to methods for producing the confectionary product. The confectionery product according to the invention produces an enhanced refreshing effect in mouth.

Inventors:
Rivier, vincent
Application Number:
JP2001579607A
Publication Date:
March 25, 2004
Filing Date:
April 02, 2001
Export Citation:
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Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23G3/00; A23G3/06; A23G3/20; A23G3/34; A23G3/36; A23G3/50; A23G3/54; A23G4/00; A23G4/04; A23G4/06; A23G4/18; A23G4/20; B30B11/14; (IPC1-7): A23G3/00; A23G3/30
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Katsunori Ando
Yukihiro Ikeda



 
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