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Title:
低いLPSを有する乳製品をベースとした組成物
Document Type and Number:
Japanese Patent JP2014520548
Kind Code:
A
Abstract:
The present invention is directed to a method to produce a dairy based food composition with low LPS comprising the steps (a) Providing a milk with a storage time of less than 264 hours and either (b1) Treating the milk with a microfilter of poresize of from 0.01-2 μm such that at least a casein rich fraction and a serum protein rich fraction is obtained, or (b2) Treating the milk such that at least 98 wt % of the Gram negative bacteria is removed, and heating the milk wherein at least 98wt % of the Gram negative bacteria is removed to 60-90° C. The methods of the present invention are very suitable to provide a dairy based food composition wherein less than 5100 EU LPS per liter ready to use food composition is present or wherein less than 39 EU LPS per gram dry product is present.

Inventors:
シーメンスマ, and lease Dilke
デ fleece, インテ Piet
フェイツマ, アヌーク Leonie
Garcia, the Paula Mary レアンドロ
The Juan Dare pad, Albert
Application Number:
JP2014520156A
Publication Date:
August 25, 2014
Filing Date:
July 13, 2012
Export Citation:
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Assignee:
Fleece land ブランズ B V
International Classes:
A23C9/15; A23C9/152; A23L33/00
Domestic Patent References:
JP2000300183A2000-10-31
Foreign References:
WO1994013148A11994-06-23
Attorney, Agent or Firm:
Patent business corporation Tsukuni
Hajime Tsukuni
Yasuo Yanagibashi
Ito 佐保子
Keiko Ozawa
Toshio Miyake
Yasuhiro Kokuni
Yoko Tanaka
Yoshinori Ubukawa
Akio Shibata
Satoshi Tanaka