Title:
The constituent containing a sensitive ingredient
Document Type and Number:
Japanese Patent JP6240161
Kind Code:
B2
Abstract:
A composition having from 45% to 90%, by weight, of a first portion and from 10% to 55%, by weight, a second portion. The first portion has a lower melting point than the second portion. The first portion can have a higher water activity than the second portion. The first portion contains a sensitive ingredient which can be a Probiotic. The composition can be a supplement intended to be given to a pet.
Inventors:
Telhar, robert h
Sanvolde, Gregory Dean
Hogan, Monica Barbara
Schumacher, Lawrence Andrew
Sanvolde, Gregory Dean
Hogan, Monica Barbara
Schumacher, Lawrence Andrew
Application Number:
JP2015510377A
Publication Date:
November 29, 2017
Filing Date:
April 30, 2013
Export Citation:
Assignee:
MARS INCORPORATED
International Classes:
A23K50/42; A23K10/16; A23K20/158
Domestic Patent References:
| JP2011527195A | ||||
| JP2002506620A | ||||
| JP2010516246A | ||||
| JP2005519600A | ||||
| JP2007330180A |
Foreign References:
| WO2011138763A1 | ||||
| GB1238336B |
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma